Chicken Curry
Course
Main Dish
Cuisine
Indian
Keyword
chicken
Servings
Prep Time
2
people
1
hour
Cook Time
30
minutes
Servings
Prep Time
2
people
1
hour
Cook Time
30
minutes
Ingredients
1.5
lbs
Chicken
any cut will do
1/2
onion (yellow or white)
diced
1/2
cup
strained tomato sauce
1
tbsp
fresh garlic
minced
1/2
tbsp
fresh ginger
minced
1/2
tbsp
fresh green chili
(only if you like it to be spicy)
1
packed
Guddi’s chicken curry spice blend
¼ cup + 2 tbsp
oil
1
tbsp
salt or TT
1
tbsp
fresh chopped mint for garnish
(optional)
1
tbsp
fresh chopped cilantro for garnish
(optional)
Instructions
Step 1: Cut the chicken into small pieces
Step 1 (contd): Add 1 tbsp of Guddi’s chicken curry spice blend
Step 1 (contd): Add 1 tbsp of Guddi’s chicken curry spice blend
Step 1 (contd) Mix well and set it aside
Step 2: Over medium heat add oil
Step 2 (contd) Add onions, mix well and let it cook
GUDDI’S COOKING TIP Cook onions until they are translucent and a light golden brown
Step 3 Add green chili (only if you would like it to be spicy)
Step 3 (contd) Add ginger
Step 3 (contd) Add garlic
Step 3 (contd) Mix well and cook until fragrant
GUDDI’S COOKING TIP Stir the mixture occasionally to prevent it from sticking to the bottom and burning
Step 4 Mix remaining spice blend with water and make into a paste
Step 4 (contd) Add it to the onion mixture
Step 4 (contd) Mix well, reduce heat to a Low/Medium and let cook for approximately 5 – 7 minutes
GUDDI’S COOKING TIP Stir the mixture occasionally to prevent it from sticking to the bottom and burning
Step 5 Increase heat to Medium/High and add the strained tomatoes
Step 5 (contd) add ¼ cup of water to rinse the bowl and add it to the mix
Step 5 (contd) Stir and mix well
Step 5 (contd) Add ½ cup of water and mix well
Step 5 (contd) Reduce heat to a Low/Medium cover and let cook for approximately 25 minutes
GUDDI’S COOKING TIP Stir the sauce occasionally to prevent it from sticking to the bottom and burning
GUDDI’S COOKING TIP The sauce is ready when oil begins to form around the edges
Step 6 Increase the heat to Medium/High, add the chicken to the sauce and mix well
Step 6 (contd) Add ½ cup of water and mix
GUDDI’S COOKING TIP If you would like the sauce less thick add another ½ cup of water
Step 6 (contd) Add 1 tsp of salt or TT
Step 6 (contd) Bring it to low boil, reduce it heat to a Low/Medium cover and let it cook for 20 minutes
GUDDI’S COOKING TIP Stir the curry occasionally to prevent it from sticking to the bottom and burning
Step 7 Turn off heat and let it rest for a few mintues
Step 8 Garnish with fresh chopped mint and cilantro
Serve alongside basmati rice or Naan
Recipe Notes