Roasted Butternut Squash
Course
Appetizer
,
Soups
,
Vegetarian
Cuisine
Canadian
,
Misc
Keyword
butternut squash
,
hearty
,
roasted
,
vegan
,
vegetarian
Servings
Prep Time
4
people
20
minutes
Cook Time
45
minutes
Servings
Prep Time
4
people
20
minutes
Cook Time
45
minutes
Ingredients
1/2
butternut squash
cubed
1
medium
sweet potato
cubed
1/2
onion (yellow or white)
chopped
1
whole
jalapeño
chopped (de seed to reduce spiciness)
4
cloves
garilc
medium chopped
1
small stub
ginger
diced
3
cups
vegetable broth
1/4
cup
oil
1
packet
Guddi’s Soup Spice Blend
Instructions
Preheat oven to 375°
Step 1: In a large bowl add the butternut squash
Step 2: add the sweet potato
Step 3: add the carrots
Step 4: add the onions
Step 5: add the garlic
Step 6: add the ginger
Step 7: add the jalapeño
Step 8: add the spice blend
Step 9: add the oil
Step 10: mix well
Step 11: spread evenly on a baking sheet and roast for 30 – 45 minutes
Step 12: empty into a large bowl
Step 13: add vegetable broth and stir it in
Step 14: using an immersion stick blend into a smooth purée
GUDDI’S COOKING TIP add more broth if you would like a runny soup