Tandoori Vegetarian Chilli
Course
Main Dish
,
Soups
,
Vegetarian
Cuisine
Soups
,
Vegetarian
Servings
Prep Time
6
people
15
minutes
Cook Time
60
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
60
minutes
Ingredients
1
medium
sweet potato
cubed
1
medium
carrot
cubed
2
stalks
celery
chopped
1
whole
jalapeño
chopped (de seed to reduce spiciness)
1/2
onion (yellow or white)
diced
2
tbsp
garlic
minced
1
tbsp
ginger
minced
1/4
cup
oil
1
can
kidney beans
1
can
diced tomatoes
2
packets
Guddi’s Tandoori blend
1
tbsp
kasoori methi
optional
1
tsp
salt
2
tbsp
cilantro
for garnish
1
whole
avocado
for garnish
Instructions
Step 1: add 1/4 cup of oil to a heavy bottom pan
Step 2: over medium heat add onions and cook until translucent
Step 3: add jalapeño and cook for 3 – 5 minutes
Step 4: add ginger
Step 4 (contd): add garlic
GUDDI’S COOKING TIP stir occasionally to prevent it from sticking to the bottom and burning
Step 5: add celery
Step 6: add carrots
Step 7: mix spice blend with water and mix into a paste
Step 7 (contd): add paste to mixture and cook until fragrant, approximately 3-5 minutes
GUDDI’S COOKING TIP stir the mixture occasionally to prevent it from sticking to the bottom and burning
Step 8: add sweet potatoes and cook for 5 minutes
Step 9: add kidney beans and mix
Step 10: add tomatoes
Step 11: Mix, cover and cook for 40 minutes
GUDDI’S COOKING TIP stir occasionally to prevent it from sticking to the bottom and burning
Step 12: add 1 tsp of salt
Step 13 (optional): add kasoori methi
Step 13 (contd): turn off heat and let rest for a few minutes