Tandoori Vegetarian Chilli
Servings Prep Time
6people 15minutes
Cook Time
60minutes
Servings Prep Time
6people 15minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Step 1: add 1/4 cup of oil to a heavy bottom pan
  2. Step 2: over medium heat add onions and cook until translucent
  3. Step 3: add jalapeño and cook for 3 – 5 minutes
  4. Step 4: add ginger
  5. Step 4 (contd): add garlic
  6. GUDDI’S COOKING TIP stir occasionally to prevent it from sticking to the bottom and burning
  7. Step 5: add celery
  8. Step 6: add carrots
  9. Step 7: mix spice blend with water and mix into a paste
  10. Step 7 (contd): add paste to mixture and cook until fragrant, approximately 3-5 minutes
  11. GUDDI’S COOKING TIP stir the mixture occasionally to prevent it from sticking to the bottom and burning
  12. Step 8: add sweet potatoes and cook for 5 minutes
  13. Step 9: add kidney beans and mix
  14. Step 10: add tomatoes
  15. Step 11: Mix, cover and cook for 40 minutes
  16. GUDDI’S COOKING TIP stir occasionally to prevent it from sticking to the bottom and burning
  17. Step 12: add 1 tsp of salt
  18. Step 13 (optional): add kasoori methi
  19. Step 13 (contd): turn off heat and let rest for a few minutes