This delicious mildly spiced korma recipe is packed with flavours and loaded with vegetables! It’s rich, creamy and extremely SIMple to make. A great dish to make as an accompaniment or enjoy on its own. Substitute with coconut milk for an extremely flavourful vegan dish.
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2 x 10gm packets
No preservatives, artificial colour or additives Gluten free, Nut Free
** processed in a kitchen that uses nuts, soy and seeds**
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