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This delicious mildly spiced korma recipe is packed with flavours and loaded with vegetables! It’s rich, creamy and extremely SIMple to make. A great dish to make as an accompaniment or enjoy on its own. Substitute with coconut milk for an extremely flavourful vegan dish. 

Click here for recipe 

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No preservatives, artificial colour or additives Gluten free, Nut Free

Allergy Alert:

** processed in a kitchen that uses nuts, soy and seeds**


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