| Prep Time | 30 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 1.5 lbs Chicken any cut will do
- 1/2 tbsp fresh garlic minced
- 1 tsp fresh ginger minced
- 1 tbsp plain yogurt Greek yogurt is best
- 1 tsp salt
- 2 tbsp oil
- 1 packet Guddi's Tandoori blend
Ingredients
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Instructions
- Step 1: Score the chicken
- Step 2: Add spice blend
- Step 3: Add 1 tsp of salt
- Step 4: Add 1 tsp of ginger
- Step 5: Add 1/2 tbsp of garlic
- Step 6: Add 1 tbsp of plain yogurt
- Step 7: Add 2 tbsp of oil
- Step 8: Mix well
- Step 9: Cover and let marinate for 20 minutes
- Step 10: Place on baking sheet and bake for 40 minutes
- Step 11: Remove from oven. The juices must run clear with an internal temperature of 165°
- Step 12: Cut into pieces, plate and enjoy
