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Palak (spinach) Paneer

Cuisine

Indian

Keyword

vegetarian

Prep Time

15 minutes

Cook Time

60 minutes

Servings

people

Ingredients

• 1 cup chopped spinach thawed
• 1/2 medium onion (yellow or white) diced
• 1 medium tomato diced
• 1 tbsp fresh garlic minced
• 1/2 tbsp fresh ginger minced
• 200 gm Paneer cubed
• 1 packet Guddi's Palak (Spinach) Spice Blend
• 1/4 cup oil
• 3/4 tsp salt

Cuisine Indian Keyword vegetarian Prep Time 15 minutes Cook Time 60 minutes Servings people Ingredients 1 cup chopped spinach thawed 1/2 medium onion (yellow or white) diced 1 medium tomato diced 1 tbsp fresh garlic minced 1/2 tbsp fresh ginger minced 200 gm Paneer cubed 1 packet Guddi's Palak (Spinach) Spice Blend 1/4 cup oil 3/4 tsp salt

Instructions

1. Step 1: In a bowl add warm water (around 90°F).

   
2. Step 1 (contd): Cut Paneer into small cubes and place in the water

   
3. Step 1 (contd): Add 1/2 tsp of salt, stir and set aside

   
4. Step 2: Add spinach to food processor and blend

   
5. Step 2 (contd): Add 1/4 cup water and continue blending until desired consistency

   
6. Step 3: Heat ¼ cup of oil over medium heat, add the onions and cook for approximately 7 - 10 minutes

   
7. GUDDI'S COOKING TIP Onions will be translucent when done

   
8. Step 4: Add garlic

   
9. Step 4 (contd): Add ginger

   
10. Step 4 (contd): Mix well and let cook until fragrant

    
11. GUDDI'S COOKING TIP Stir the mixture occasionally to prevent it from sticking to the bottom and burning

    
12. Step 5: Mix spice blend with water and make it into a paste

    
13. Step 5 (contd): Add paste to mixture, mix well and let cook

    
14. GUDDI'S COOKING TIP Reduce heat to LOW/MEDIUM to prevent spices from burning

    
15. GUDDI'S COOKING TIP When oil forms around the edges it is fully cooked

    
16. Step 6; Add tomatoes and mix well

    
17. Step 6 (contd): Add 1/4 cup water

    
18. Step 6 (contd): Add 1/4 tsp of salt

    
19. GUDDI'S COOKING TIP Reduce heat to LOW/MEDIUM TO prevent it from burning

    
20. Step 6 (contd): Cover and let cook for 20-25 minutes

    
21. GUDDI'S COOKING TIP Check in occasionally and stir to prevent it from sticking to the bottom and burning

    
22. GUDDI'S COOKING TIP Tomatoes will be soft and mushy when it is fully cooked

    
23. Step 7: Add spinach and mix into mixture

    
24. Step 7 (contd): Cover and let cook for 10-15 minutes

    
25. GUDDI'S COOKING TIP Check in occasionally and stir to prevent it from sticking to the bottom and burning

    
26. 
27. Step 8: Add paneer to the mixture, mix it in well

    
28. Step 8 (contd): Cook for approximately 7 - 10 minutes

    
29. Step 9: Remove from stove and let rest for a few minutes

    
30.